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forum Forum index forumCooking Forum forumWellington pastry

Author : Topic: Wellington pastry  Bottom
 Final
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 Posts : 318
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 Final
  Posted 14/08/2009 04:12:21 PM
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1 1/2 lbs flour
1/2 tsp salt
3/4 cup butter
3/4 cup shortening
3 egg yolks [save whites]when ready whip whites and brush outside of pastery before putting in oven
1 tsp olive oil
1 cup cold water
Hand mix all ingrediants well. form a ball.cover and let stand at room temp for 1 hour roll out to 1/8 of an inch thick, wrap whatever meat you are using following recipie for same

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