Any burger will work but of course wild meat is better.this is done in one pot.
1 lb burger,
2-3 lrg onions,
3-4 med potatoes,
3-4 carrots,
3 tbl spns liq beef bovril,
1/4 cup ketcup,
1 tbl spn 57 or hp sauce
1/4 tea spn ground cloves,
4+ tbl spns garlic powder[not garlic salt]the amount used over 4 is up to your own taste,
4+ tbl spns onion powder,
1 can diced tomatoes[28 oz],
salt to taste,
1/4+ tspn black pepr.
Place burger and onions in pot large enough to take all with room to stir [burger should be thawed] cook until burger is done and onions are soft, add 1/2 water 1/2 motts clamato or all clamato, also use tomato or v8 juice and 1/2 water if you want. should be enough liq in pot so when vegies are added they are covered with 1" of liquid add rest of ingrediants, bring to a hard boil then reduce heat to med boil with lid on for 20 mins then simmer with lid slightly off to one side for 90 mins, enjoy

(note):if burger was fatty you can easily remove grease with paper towel take pot off heat allow to stop bubling rip towel into 4 squares lightly dip the towel on top of liquid and remove, it will pick up the grease like a magnet have something to put it in as it drips this works on any sauce including gravy)