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forum Forum index forumCooking Forum forumBeer Batter for Fish

Author : Topic: Beer Batter for Fish  Bottom
 Final
 moderator
 Posts : 318
 Eight Pointer
 Final
  Posted 14/08/2009 04:53:39 PM
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2 eggs beaten.
12 ozs of beer [best to buy a 24 in case you open the beer the wrong way for the recipe  .
1-1/2 cups flour.
1/4 tsp salt.
1/4 tsp pepper.
1/4 tsp nutmeg.
1/2 tsp baking powder.
Milk if needed [see below]
Cornstarch for dredging.

Combine beer and beaten eggs.Add dry ingrediants all at once . Mix until smooth adjust consistancy as required[moister content in flour varys] if batter is heavy add a bit of milk if its to thin add a bit of cornstarch DO NOT OVER MIX OR BATTER WILL FAIL. Lightly dredge fish in cornstarch. shake off excess starch dip in batter and immerse directly into deep fryer at a 375 degree setting cook until golden brown  serve immediately.enjoy.

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forum Forum index forumCooking Forum forumBeer Batter for Fish
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