Italian Moose


2 lbs. ground moose
1 ½ cups uncooked spaghetti, broken into 2-inch lengths
1 onion, chopped
1 green pepper, chopped
½ lb. Mushrooms, sliced
1 can cream of mushroom soup
1 cup chicken broth
1 ½ cup grated cheddar cheese
1 clove garlic, chopped
Salt
Pepper
Oil

Cook spaghetti, drain and reserve. Brown meat in a little oil; add onion, green pepper and mushrooms, cook until onions are soft.  Grease a casserole dish and add all ingredients reserving ½ cup cheese. Mix thoroughly, top with remaining cheese. Cover and bake at 350 for 30 minutes until bubbly and hot.

Thanks Big Guy.