Moose Casserole

3 lbs. moose meat cut in chunks
One half lb. Sausage (knockwurst or Kielbase) in chunks
3 large (6 small) carrots)
2 stalks of Celery diced
I large onion diced
Garlic
Salt and Pepper
One half tsp. oregano
One half tsp. thyme
One tsp. sugar
One half tsp. Accent
One quarter cup tomato paste
Put moose into pot

Directions
Add some bacon fat to a large pot, brown moose and sausage, add all vegetable and sauté till lightly browned. Add red wine, broth and seasonings. Let simmer 30 minutes. Remove meat. Blend sauce and vegetables from the pot to thicken. Put thickened sauce back into pot or serving dish and serve with mashed potatoes and corn on the cob.